Here's what others are saying
"The smoke infused oil is a terrific, healthy alternative to flavoring vegetables. We put it in all vegetables instead of meat products. It has such a natural, subtle flavor. All other smoke flavored products are overwhelming and artificial. We will be using this product in many recipes at The Corley Mill House & Garden as well as for our personal cooking."
Steve & Sheila Hall
Corley Mill House
www.corleymillhouse.com
"We ran through that stuff in a few days ...Jerk Grouper, "Smoked" Salmon stuffed with roasted garlic, sharp cheddar, and cream cheese, Dry rubbed, "smoked" bone-in p-chops, Smokey lima beans with white wine and garlic, Smoked oysters casino with roasted habenero puree, BBQ baked beans. I think there was two or three other dishes, but I can't remember, all from those few bottles. It was an awesome product, thanx. I will pick up some more in the near future."
David Grillo,CEC
Mark's Restaurant
www.markscuisine.com
"I am a big fan of Wannabee Farms Smoky Oil. We recently used it in a New Orleans Style BBQ shrimp dish in the sustainable seafood competition in Charleston. It adds a nice smoky flavor that complimented the spicy shrimp."
Brian Dukes, General Manager and Executive Chef
Blue Marlin Restaurant
www.bluemarlincolumbia.com
No chemical additives - Cholesterol FREE - 0g TransFat!