Comments for Cook Book

Comment on Billy’s Spice by Jay Strobel

Jay Strobel — Tue, 23 Feb 2010 16:18:10 +0000

Why not first rub the butt with the smoked oil, slide around kitchen, then go out in the sun for that all over tan?

Comment on Lamb Steaks by admin

admin — Tue, 26 Jan 2010 20:22:17 +0000

We love to share our food ideas and you are welcome to link to our site. Warmest regards, Bronson Smith

Comment on Lamb Steaks by Marie at Apples

Marie at Apples — Sun, 24 Jan 2010 20:48:41 +0000

Hiya, I really enjoyed this post. I’m starting up a blog website and making somewhat diverse articles. Do you mind if I write about this? I will of course give you and this post full acknowledgment and add a link to this page .

Comment on Chocolate Cake by Thumper's

Thumper's — Thu, 14 Jan 2010 23:45:55 +0000

Thumper’s Blog…

Very nice post. I’d like to link back to it from my new blog. Thanks….

Comment on SMOKE & FIRE SALSA by 866 Vanity

866 Vanity — Sat, 28 Nov 2009 05:32:47 +0000

In general I do not make a comment on blogs, but I want to mention that this post really forced me to do so. Really nice post!

Comment on Ribs, Glorious Ribs by South Carolina Mustard Barbeque Sauce « Cook Book

South Carolina Mustard Barbeque Sauce « Cook Book — Sat, 18 Jul 2009 19:08:29 +0000

[...] and cook over medium heat for 10 minutes or until thicken. Use on Pulled Pork, grilled chicken, Spare Ribs or vanilla ice cream (only for [...]

Comment on Billy’s Spice by Pulled Pork Barbeque « Cook Book

Pulled Pork Barbeque « Cook Book — Sat, 18 Jul 2009 18:47:11 +0000

[...] Rub the butt with Smoked Canola Oil and coat with Billy’s Spice. The more rub, the greater the [...]

Comment on Smoked Garlic Oil by Smoked Garlic Mayonnaise « Cook Book

Smoked Garlic Mayonnaise « Cook Book — Wed, 15 Jul 2009 20:55:02 +0000

[...] a tasty spread or dipping sauce, add 2T Smoked Garlic Oil to 1 cup of your favorite mayo. The Scots love this dip with Baptist French Fries (you cook the [...]

Comment on Billy’s Spice by Ribs, Glorious Ribs « Cook Book

Ribs, Glorious Ribs « Cook Book — Wed, 15 Jul 2009 20:49:42 +0000

[...] Book Great ways to use our Smoked Canola Oil « Asparagus Billy’s Spice [...]

Comment on Tilapia by Clark

Clark — Fri, 10 Jul 2009 22:25:36 +0000

What if you fried the Tilapia in regular oil then made a smokey Tartar sauce similar to the smokey Mayo? I tried it and awesome. Smokey fish n grits might be next.