KISS!  “Keep It Simple Stupid”

This is my friend Billy Bruce’s famous rub. 

2 parts Mortons Kosher Salt

1 part Red Pepper

1 part Black Pepper

How simple can it be?  We use this as a rub for butts, ribs, chicken and any other meat that we will barbeque.  I sprinkle on fried eggs and anything that demands to be  “kicked-up” a notch.  I use 2 cups kosher salt, 1 cup red pepper, and 1 cup coarse ground black pepper and keep in a sealed jar.  Fill a shaker and keep on the kitchen counter.

Cover 6 oz peeled garlic cloves with 1 cup Smoked Canola Oil.  Simmer for 30 minutes until garlic turns slightly brown and is soft. Store in jar and use oil to season garlic bread or anything that you want a rich smoked garlic flavor.  We use to season lamb before we grill.  Wonderful with chicken and garlic mashed potatoes.