Cook Book » Side Dishes http://www.wannabeefarms.com/cms Great ways to use our Smoked Canola Oil Tue, 26 Jan 2010 20:26:56 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Campfire Grits http://www.wannabeefarms.com/cms/2009/06/14/campfire-grits/ http://www.wannabeefarms.com/cms/2009/06/14/campfire-grits/#comments Sun, 14 Jun 2009 18:30:41 +0000 admin http://www.wannabeefarms.com/cms/?p=64 1 cup yellow stone ground grits(never quick grits)
4 cups water
1 tsp baking soda
2 tsp kosher or sea salt
2 tbl Smoked Canola Oil

Bring water to rapid boil. Add canola oil, salt & soda. Pour grits into water & immediately turn heat to low. Stir until smooth. Cover and cook for 30 minutes. Stir from time to time and if too thick, thin with cold water.

Grits can be topped with sharp cheese, green onions, crisp bacon or sauted shrimp. Absolutely the best plate warmer ever!

SOUTHERN BLESSING BEFORE EATING GRITS
May the lord bless these grits,
May no Yankee ever get the recipe,
May I eat grits every day while living,
And may I die while eating grits.
  AMEN

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