Cook Book » Sauces

South Carolina Mustard Barbeque Sauce

admin — Sat, 18 Jul 2009 19:08:25 +0000

1     stick butter
1     cup mustard, prepared
1/2   teaspoon red pepper
1     tablespoon Coleman’s mustard powder
1     tablespoon black pepper
1     cup apple cider vinegar
1     cup water
1     tablespoon sugar
1     tablespoon kosher salt

Instructions

Melt butter, add all other ingredients, whisk until smooth and cook over medium heat for 10 minutes or until thicken. Use on Pulled Pork, grilled chicken, Spare Ribs or vanilla ice cream (only for Rednecks).

South Carolina Red Vinegar & Pepper Barbeque Sauce

admin — Sat, 18 Jul 2009 18:56:13 +0000

2     cups cider vinegar
2     cups water
1 1/2 tablespoons chili powder
2     tablespoons kosher salt
1 1/2 tablespoons black pepper
2     tablespoons sugar
2     tablespoons smoked canola oil
2     tablespoons grandulated onion
1 1/2 cups catsup
1/2   cup mustard, prepared

Instructions

Add dry ingredients to vinegar & water. Bring to simmer for 15-20 minutes. Remove from heat, add, catsup, smoked canola oil & mustard. Whisk until blended. Simmer for 3-4 minutes until thicken.

Great on Pulled Pork or Chicken. This is a great barbeque sauce!

Smoked Garlic Mayonnaise

admin — Fri, 10 Jul 2009 15:48:46 +0000

For a tasty spread or dipping sauce, add 2T Smoked Garlic Oil to 1 cup of your favorite mayo. The Scots love this dip with Baptist French Fries (you cook the hell out of them). I add 1 t. dried dill for a shrimp dip. Use your imagination.