Cook Book

1     stick butter
1     cup mustard, prepared
1/2   teaspoon red pepper
1     tablespoon Coleman’s mustard powder
1     tablespoon black pepper
1     cup apple cider vinegar
1     cup water
1     tablespoon sugar
1     tablespoon kosher salt

Instructions

Melt butter, add all other ingredients, whisk until smooth and cook over medium heat for 10 minutes or until thicken. Use on Pulled Pork, grilled chicken, Spare Ribs or vanilla ice cream (only for Rednecks).

2     cups cider vinegar
2     cups water
1 1/2 tablespoons chili powder
2     tablespoons kosher salt
1 1/2 tablespoons black pepper
2     tablespoons sugar
2     tablespoons smoked canola oil
2     tablespoons grandulated onion
1 1/2 cups catsup
1/2   cup mustard, prepared

Instructions

Add dry ingredients to vinegar & water.  Bring to simmer for 15-20 minutes. Remove from heat, add, catsup, smoked canola oil & mustard.  Whisk until blended. Simmer for 3-4 minutes until thicken.

Great on Pulled Pork or Chicken. This is a great barbeque sauce!