Ingredients: Yield: 1- 10 inch pizza
Pizza dough/crust of your choice
2 Tablespoons basil pesto
1/2 cup mozzarella cheese, shredded
1/2 cup provolone cheese , shredded
2 ea. Tomatoes, Roma, sliced
2 oz. Prosciutto ham, sliced thin cut into strips
2 oz. goat cheese, separated into small pieces
1 teaspoon Oregano
1 teaspoon, thyme
1 teaspoon black cracked pepper
1 tablespoon Romano cheese, grated
1 tablespoon Hickory Smoked Canola Oil
Place pizza dough on pizza board.
Brush with pesto.
Top with, mozzarella and provolone cheese,tomatoes,Prosciutto, goat cheese, oregano, thyme, cracked black pepper, and Romano cheese.
Bake in a preheated 450 degree oven for 10 min.
Remove, drizzle with Hickory Smoked Canola Oil, slice and serve.