Super Moist & Rich Chocolate Cake
1 package Duncan Hines Devils Food cake mix
1 package chocolate pudding mix, small
2 eggs
1 3/4 cups sour cream
1 package chocolate chips, 12 ounces
Instructions
Mix it all together and scrape it into a buttered & floured Bundt or cake pan. Bake at 325 for 1 hour. (A cake test will come out sticky; this is a very moist cake)
from “Simple Cooking” by John Thorne