Cook Book

For a really great hamburger, grind skirt steak, or chuck.  Lightly coat patty with Smoked Canola Oil and plenty of sea salt and fresh ground black pepper.  Cook on griddle, skillet, or on charcoal grill.

Hanger Steaks is the “best-kept secret” of steak lovers. This cut is the meat that “hangs” from the last rib.  It is juicy and tender when cooked medium rare. Prized it for its robust, beef flavor and tender texture. Brush on Smoked Canola Oil and season with kosher salt and black pepper for a great feast. 

Great on grill or pan seared to medium rare!  Rib eyes are also wonderful cooked this way!