Cook Book » Appetizers http://www.wannabeefarms.com/cms Great ways to use our Smoked Canola Oil Tue, 26 Jan 2010 20:26:56 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 SMOKE & FIRE SALSA http://www.wannabeefarms.com/cms/2009/07/12/smoke-fire-salsa/ http://www.wannabeefarms.com/cms/2009/07/12/smoke-fire-salsa/#comments Sun, 12 Jul 2009 15:55:07 +0000 admin http://www.wannabeefarms.com/cms/?p=369 Where there is smoke, there is fire.
2 vine ripe tomatoes diced
1 Vidalia onion diced
Diced Jalepeno peppers
Dried Cilantro
1 t sea salt or to taste

Combine diced onions and tomatoes in a bowl and add 1/2 cup diced jalepeno’s, 1 teaspoon hickory smoked canola oil, 1 teaspoon of sea salt (or kosher), and 1 tablespoon dried Cilantro.  Let sit a few hours and drain off excess liquid.  Fresh jalepeno’s and fresh cilantro can be used as well.  Great on chips or use on grilled pork chops.

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