Archive for July, 2009

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Ribs, Glorious Ribs

Monday, July 6th, 2009
 
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Baby Back, St Louis, or Spare Ribs!  Your Choice!
1    Remove membrane from back of slab.
2    Lightly rub with Smoked Canola Oil.
3    Coat slab with Billy’s Spice.  Cover and refrigerate
        2-4 hrs or overnight.
4    Cook in smoker @ 225 or grill indirect for 2 hrs.  You can wrap in foil
        and cook in 225 oven for 3 hrs.
5    Cut and stand back!  These are absolutely the best ribs and finger
      lickin GOOD!

Posted in Barbeque, Pork | 1 Comment »

Asparagus

Monday, July 6th, 2009

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Smoked Canola Oil adds a hint of a grilled flavor to fresh asparagus.  A few drops of oil in a skillet and saute until tender.  Remove from pan and sprinkle with sea salt and your favorite cheese.  Great warm or chilled.  You can also place coated asparagus on your charcoal grill for an even greated smoked flavor.

Posted in Vegetables | No Comments »

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