2 cups cider vinegar
2 cups water
1 1/2 tablespoons chili powder
2 tablespoons kosher salt
1 1/2 tablespoons black pepper
2 tablespoons sugar
2 tablespoons smoked canola oil
2 tablespoons grandulated onion
1 1/2 cups catsup
1/2 cup mustard, prepared
Instructions
Add dry ingredients to vinegar & water. Bring to simmer for 15-20 minutes. Remove from heat, add, catsup, smoked canola oil & mustard. Whisk until blended. Simmer for 3-4 minutes until thicken.
Great on Pulled Pork or Chicken. This is a great barbeque sauce!