Cook Book

For a tasty spread or dipping sauce, add 2T Smoked Garlic Oil to 1 cup of your favorite mayo.  The Scots love this dip with Baptist French Fries (you cook the hell out of them).  I add 1 t. dried dill for a shrimp dip.  Use your imagination.

This entry was posted on Friday, July 10th, 2009 at 8:48 am and is filed under Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.