Cook Book

Super Moist & Rich Chocolate Cake 
1     package Duncan Hines Devils Food cake mix
1     package chocolate pudding mix, small
2     eggs
1  3/4 cups sour cream
1     package chocolate chips, 12 ounces

 Instructions

Mix it all together and scrape it into a buttered & floured Bundt or cake pan.  Bake at 325 for 1 hour.  (A cake test will come out sticky; this is a very moist cake)

from “Simple Cooking” by John Thorne

This entry was posted on Thursday, July 9th, 2009 at 2:08 pm and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.