KISS! “Keep It Simple Stupid”
This is my friend Billy Bruce’s famous rub.
2 parts Mortons Kosher Salt
1 part Red Pepper
1 part Black Pepper
How simple can it be? We use this as a rub for butts, ribs, chicken and any other meat that we will barbeque. I sprinkle on fried eggs and anything that demands to be “kicked-up” a notch. I use 2 cups kosher salt, 1 cup red pepper, and 1 cup coarse ground black pepper and keep in a sealed jar. Fill a shaker and keep on the kitchen counter.
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Why not first rub the butt with the smoked oil, slide around kitchen, then go out in the sun for that all over tan?