Cover 6 oz peeled garlic cloves with 1 cup Smoked Canola Oil. Simmer for 30 minutes until garlic turns slightly brown and is soft. Store in jar and use oil to season garlic bread or anything that you want a rich smoked garlic flavor. We use to season lamb before we grill. Wonderful with chicken and garlic mashed potatoes.
[...] a tasty spread or dipping sauce, add 2T Smoked Garlic Oil to 1 cup of your favorite mayo. The Scots love this dip with Baptist French Fries (you cook the [...]