Great on charcoal grill. Rub Smoked Canola Oil on both sides of steaks and sprinkle with kosher salt. ground black pepper, and oregano. Bring to room temp and then sear in pan or charcoal grill. This dish is great with smashed new potatoes and grilled asparagus.
Hiya, I really enjoyed this post. I’m starting up a blog website and making somewhat diverse articles. Do you mind if I write about this? I will of course give you and this post full acknowledgment and add a link to this page
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We love to share our food ideas and you are welcome to link to our site. Warmest regards, Bronson Smith